We LOVE blackberry and Apple crumble in our family, and the blackberries are ready at last!
These are a special crop we grow at the end of the garden (meaning I didn't chop them back when they started invading, and by the time I got round to it they had begun flowering, then I can't chop them cos I know they'll have fruit).
I had bought the cooking apples already to make an apple pie.
I love that colour when the two cook together and stain the wooden spoon.
The wonderfully sweet crumble mix (this time both dairy and gluten free as I am now both, but no one in the family minded or seemed to taste the difference).
And the finished article after baking. There was a moment of horror when I discovered I had no dairy-free custard, but luckily there was some fake ice-cream in the freezer so the day was saved!
Happy season of mellow fruitfulness!
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